玉米胚芽餅質量指標 SPECIFICATION INDEX OF CORN GERM CAKE
玉米細渣質量指標 SPECIFICATION INDEX OF CORN SKIN
麥芽糖質量指標 SPECIAFICATION INDEX OF MALT SUGAR
| 項目 ITEMS | 質量指標SPECIFICATION S |
| 蛋白含量 PROTEIN | ≥16% |
| 水分 POISTURE | ≤10% |
| 粗纖維FIBRE | ≤14% |
| 粗脂肪 FAT | ≤9% |
玉米細渣質量指標 SPECIFICATION INDEX OF CORN SKIN
| 項目 ITEMS | 質量指標SPECAFICATIONS |
| 蛋白含量 PROTEIN | ≥8% |
| 水分MOISTURE | ≤10% |
| 粗纖維 FIBRE | ≤18% |
| 粗脂肪 FAT | ≤3.5% |
麥芽糖質量指標 SPECIAFICATION INDEX OF MALT SUGAR
| 項目 ITEM | 指標 INDEX |
| 麥芽糖≥ % (MALT SUGAR) | 50 |
| 干固物含量≥% (DRY SOLID SUBSTANCE ) | 75 |
| 透光度≥% (TRANSPARENCE ) | 99(640nm) |
| 熬糖溫度≥% (COOK TEMPERATURE ) | 168℃ |
| 其他指標均達到國家行業優級標準(ZBX31005-89) | THE OTNER INDEX REACH THE EXCELLENTSCALE STANDARD OF CHINA INDUSTRY |
